The food was on point! We arrive after 9pm so it was fairly empty inside. The waiter was very helpful and courageous. Our order was correct and perfectly hot. It was delicious and left us wanting more. The food is a little pricey but worth having food you know will be quality and quality service.
It was my first time eating there but my husband highly recommended it. Can't say I was disappointed. Great food, great service, it was really quiet for a Saturday night which I loved but my husband thought it didn't feel like a night out. For drinks my husband had a smoking old fashion, it was quite a presentation. I had a mojito which was good. For an appetizer we had the imperial dip with fresh tortilla chips, one of the best seafood appetizers I've ever had. My husband had the sockeye salmon, he said it was good, it was served with asparagus and mashedpotatoes. I had the special, steak and shrimp, I usually ask for well done (I know, it's a crime) because I don't like bloody meat but this was cooked perfectly, done on the outside but pink in the middle and pretty juicy, I had the sautéed spinch which needed a little salt and pepper. Overall it was a great experience, I would definitely go back again even though I'm not a big fish fan.
This place is incredible! Beautiful bar, very open and comfortable, the cleanest restaurant I’ve been to in Daytona in recent memory. The thing that sets them apart is the staff. Very warm welcome from the young lady at the host stand. Even with a mask on, you can tell she is smiling. Our server, Cynthia, start to finish handles every need, every special request, very personable, wow, wow, wow!!! The manager came by and even she was genuine. The food was better than any other Bonefish we’ve been to and the service all around just blew us away. We will be back with all of our friends and soon. Can’t say enough about our evening. It’s not overly busy which is good for us but a shame for them. This place should be packed for how great they are. Bravo Bonefish!!
Delivery of Calamari is No Easy Feat! It was hot, fresh, and the best was the little slices of red bell pepper fried in the same batter with the Calamari! Yummy!! On a bed of finely shredded lettuce and cabbage makes it eye appealing adds to the flavor THE CALAMARI SAUCE AMAZING!! (But that's just my opinion, nope everyone loves the flavor over here!) I don't know who the chef was on Friday, September 25, 2020 at 11:30 am, but that guy nailed!! BONEFISH GRILL BETTER HANG ON TO HIM!!
Service and ambiance good-excellent. Food was good but many plates SALTY. Also their "Mule" drink is 90% crushed ice, a bit less would be more honest for what they charge.
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